Cream Cheese, Garlic, and Chive Stuffed Chicken

Ingredients

• 8 oz. cream cheese, softened
• 2 Tbsp dried chives
• Approx 1 tsp garlic salt 
• 2-4 chicken breasts depending on size
• Italian bread crumbs
• 1 egg

Instructions

1. Mix the cream cheese, chives, and garlic in a bowl.
2. Butterfly the chicken breasts (if they are large, cut all the way through, if they are small, make sure they're still attached)
3. Dip each chicken breast in the egg and cover with bread crumbs
4. Spoon a portion of the cream cheese mix into the chicken breast and either roll it up or fold it like a sandwich (this is why I leave smaller breasts attached) Secure with a toothpick if necessary.
5. Bake at 350 for 30 minutes.