Coconut Curry

(This is a VERY mild flavored curry, definitely tastes like coconut so if you don't like that flavor this is not for you).

Saute:
1 cube butter
1 small/medium onion
1 TBSP. curry powder
3-4 shakes of chili powder
4-5 shakes of garam masala
salt and pepper

Add:
1 C. crushed cashews
1/2 C. flaked coconut
1 can of coconut milk (I like Thai Kitchen the best)
2 C. Chicken broth
Simmer for 20 minutes. Let sit for a few minutes to cool then blend it (I blend VERY well because Jeff doesn't like to feel the coconut).

I then divide it in two (you could probably divide it into 3-4 unless you're cooking for a crowd, and freeze the portions you won't be eating).

Saute 1 chicken breast (cut into 1 inch cubes) with a little butter, salt, pepper, garam masala, and chili powder (1-2 shakes of each) until chicken is cooked through. Add chicken to the sauce, warm through. Serve over basmati rice. Again, I love naan so I serve it with this too.