Monday, November 25, 2013

BBQ Pork Chops

This is one of Dave's favorites that his mom made while he was growing up.

Ingredients:

  • 4-6 Pork Chops or Ribs
  • 1 C Catsup
  • 1/2 C Water
  • 1/2 C Brown Sugar
  • 1 Tbsp Apple Cider Vinegar
  • 1 Tbsp Worchestershire Sauce
  • 1/2 Tsp Paprika
  • 1/4 Tsp Chili Powder


Instructions

  1. Brown pork chops in small amount of oil. Drain very well. Put in Baking pan.
  2. Combine Sauce ingredients. Pour over Pork Chops
  3. Cover pan tightly with foil. Bake 2 1/2 hours @ 325 degrees.

*Can also do this in the crock pot for 6 hours or so.

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