- 6 pieces of bacon, crumbled
- 4 green onion, diced
- 2 small chicken breasts, chunked - cooked in garlic salt, pepper, and Italian seasonings
- 2 roma tomatoes, sliced
- 1 jar alfredo sauce
- 2 bags (16 oz) mozarella shredded cheese
- Pizza Dough
Instructions
- Prep Dough - let rise
- Poke holes in dough and spread lightly w/ olive oil, add toppings in any order you prefer, sprinkle w/ garlic salt and Italian seasoning.
- Bake for 10 - 12 min, until golden brown
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