Chicken Paprikish

Ingredients

• 4 Chicken breasts, thawed and cleaned
• 1 tablespoon butter
• 1 med. onion, finely chopped
• 2 Tablespoons Paprika
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 1/4 Cup ginger ale
• 1/4 Cup Water
• 1 Chicken Bouillon Cube

• 1 16 oz. container Sour Cream
• 16 oz. pkg. noodles

Instructions

1. Put all ingredients except Sour Cream and noodles in the Crock Pot. 
2. Cook on high for 3-4 hours. Remove the Chicken, dice, shred, or chunk. 
3. Mix in the Sour Cream, Add the chicken back in. Serve over pasta.