White Chicken Chili

Combine and simmer uncovered for about 30 minutes.

1 lb. cooked chicken, cubed or shredded

1 medium onion, chopped

1 ½ tsp. garlic powder

1 TBSP. vegetable oil

2 cans great northern white beans, rinsed and drained

1 can chicken broth

½ can diced green chiles (other half can be frozen for another meal)

1 can whole kernel corn, drained

1 tsp. salt

1 tsp. cumin

1 tsp. oregano

½ tsp. pepper

¼ tsp. cayenne pepper

Then add:

1 c. sour cream

½ c. whipping cream

And cook for an additional 5 minutes or until heated through.

Serve with bread.